All dishes and sauces are made daily using healthy fresh ingredients. Our restaurant offers the finest Authentic Thai restaurant found in Pontiac, Michigan.
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Does all Thai food have lemongrass?
Introducing other Aromatic Herb and Spices in Thai cuisine
There are some key ingredients that give Thai food it's distinctive aroma, depth and layers of flavour. Lemongrass, galangal, lime (rind and leaves), coriander leaves, sweet Thai basil leaves and garlic are used in one way or another is all Thai dishes.
What is Thai lemongrass used for?
When it comes to Thai cooking, the lower portion of the stalk of the lemongrass is widely used as a herb in Thai cuisine. It is typically cut or chopped to form marinades, soups, or stir-fries. It serves as an added ingredient in curries, fish, poultry, beef, and seafood dishes. It can even be used for brewing tea.
What are the 5 Thai Flavours?
These are: salty, sweet, spicy, sour, and creamy. For the dish to taste authentic, all five flavors need to be in a perfect balance. Cooking Thai food isn't easy, and if the flavors don't complement one another, something will taste off.
What are the four types of Thai food?
Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries).
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LEMON GRASS THAI RESTAURANT, 3999 Centerpoint Pkwy, Pontiac, MI 48341, 146 Photos, Mon - 10:30 am - 9:00 pm, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 ...
Jun 7, 2021 · If you don't have an Asian grocery store near you try Wegmans, definitely over priced but always has it available. Upvote